Stuffed Sriracha Chicken Omelette

Enjoy thye perfect Stuffed Sriracha Chicken Omelette

Kickstart your morning with this irresistible Stuffed Sriracha Chicken Omelette! Juicy chicken cooked in a spicy and tangy sauce is folded into a soft, fluffy omelette for a flavor-packed breakfast or brunch.

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Ingredients for Stuffed Sriracha Chicken Omelette

For the Sauce:

• 3 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• ½ teaspoon lemon juice
• 1 teaspoon honey
• 1 tablespoon tomato ketchup

For the Filling:

• 2 tablespoons cooking oil
• ½ cup chopped onion
• 2 teaspoons chopped garlic
• 300g boneless chicken, cut into small cubes
• ½ teaspoon paprika powder
• ½ teaspoon Himalayan pink salt (or to taste)
• ¼ teaspoon crushed black pepper
• ¼ cup capsicum, diced
• 1-2 tablespoons chopped spring onion leaves

For the Omelette:

• 2-3 eggs
• 1 tablespoon water
• A pinch of Himalayan pink salt (or to taste)
• 1 tablespoon cooking oil
• Chopped spring onion leaves (for garnish)

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Step-by-Step Directions

Prepare the Sauce

1. In a small bowl, mix sriracha sauce, soy sauce, lemon juice, honey, and tomato ketchup. Stir well and set aside.

Cook the Chicken Filling

1. Heat cooking oil in a frying pan over medium heat. Add chopped onion and garlic. Sauté for 1 minute until aromatic.
2. Add the chicken cubes and cook, stirring, until the chicken changes color.
3. Sprinkle paprika powder, Himalayan pink salt, and crushed black pepper. Mix well and cook for 2-3 minutes.
4. Pour the prepared sauce into the pan and stir to coat the chicken evenly. Cook for 1 more minute, reserving 1-2 tablespoons of the sauce for garnish.
5. Add capsicum and chopped spring onion leaves. Stir and set the filling aside.

Make the Omelette

1. In a bowl, whisk eggs with water and a pinch of Himalayan pink salt until frothy.
2. Heat cooking oil on a non-stick griddle or pan. Pour in the whisked eggs and spread evenly.
3. Cook on low flame for about 2 minutes or until the omelette is set.

Assemble the Stuffed Omelette

1. Turn off the flame. Place the prepared chicken filling in the center of the omelette.
2. Fold all four sides inward to create a square shape, enclosing the filling.
3. Transfer the stuffed omelette to a serving plate.

Serve and Garnish

1. Cut the omelette into a plus shape from the center and gently open it to reveal the filling.
2. Drizzle the reserved sauce over the omelette and sprinkle with chopped spring onion leaves.
3. Serve with extra sriracha sauce for an added kick.

You’ll Love This Recipe

This stuffed sriracha chicken omelette is a perfect balance of heat and flavor. It’s an ideal dish to spice up your breakfast routine and keep you energized throughout the day.