A Perfect Easy Cheesy Tomato Pasta for your family
Looking for a quick and delicious dinner option? This Easy Cheesy Tomato Pasta will satisfy your cravings with its creamy, cheesy goodness and vibrant tomato flavors. Let’s dive into this simple yet irresistible recipe that will elevate your family meals.
Ingredients For Easy Cheesy Tomato Pasta
For the Tomato Sauce:
- 2 tablespoons cooking oil
- 1 tablespoon garlic, chopped
- 3 medium tomatoes, sliced
- ½ teaspoon Himalayan pink salt (or to taste)
- 1 teaspoon dried Italian herbs
- 1 teaspoon paprika powder
- ½ teaspoon black pepper, crushed
- 1 cup water
- 1 stock cube
For the Beef Mince Mixture:
- 2 tablespoons cooking oil
- 1 tablespoon garlic, chopped
- 1 medium onion, chopped
- 300g hand-chopped lean beef mince
- 1 teaspoon paprika powder
- ½ teaspoon Himalayan pink salt (or to taste)
- ½ teaspoon black pepper, crushed
- 1 teaspoon dried Italian herbs
- ½ cup water (or as required)
- 2 tablespoons tomato paste
- A handful of fresh basil leaves, chopped
For the Pasta:
- 250g elbow pasta, boiled with salt
- 50g mozzarella cheese, grated
- 50g cheddar cheese, grated
- 80g mozzarella cheese, grated (for topping)
- Fresh basil leaves, chopped
Step-by-Step Directions
Prepare the Tomato Sauce
- Heat 2 tablespoons of cooking oil in a saucepan. Add chopped garlic and sauté until aromatic.
- Add sliced tomatoes, Himalayan pink salt, dried Italian herbs, paprika powder, and black pepper. Stir well and cook on medium heat for 1-2 minutes.
- Cover and cook on low heat for 4-5 minutes until the tomatoes soften.
- Pour in 1 cup of water and add the stock cube. Mix thoroughly.
- Turn off the heat, blend the mixture until smooth, and set aside.
Cook the Beef Mince Mixture
- In a wok, heat 2 tablespoons of cooking oil. Add chopped garlic and onion, and sauté until translucent.
- Add the lean beef mince and stir until it changes color.
- Sprinkle paprika powder, Himalayan pink salt, black pepper, and dried Italian herbs. Mix well and cook on medium heat for 1-2 minutes.
- Pour in ½ cup of water, cover, and cook for 8-10 minutes until the beef is tender.
- Stir in tomato paste and fresh basil leaves. Mix thoroughly and set aside.
Combine and Serve
- Add the boiled pasta to the prepared beef mixture.
- Pour in the blended tomato sauce and mix well to coat the pasta evenly.
- Sprinkle mozzarella cheese and cheddar cheese. Stir gently to combine.
- Top with 80g of grated mozzarella cheese and fresh basil leaves. Cover and steam on low heat for 4-5 minutes until the cheese melts.
- Serve hot and enjoy the cheesy, tomato-rich goodness!
Pro Tips for the Perfect Pasta
- Use freshly grated cheese for the best melting texture.
- Adjust the seasoning to your taste for a personalized touch.
- Experiment with different types of pasta to switch up the recipe.
Why You’ll Love This Recipe
This Easy Cheesy Tomato Pasta is a crowd-pleaser with its rich, cheesy layers and hearty tomato flavor. Whether it’s a family dinner or a quick meal, this recipe guarantees satisfaction every time.
Enjoy cooking and let this dish bring smiles to your table!