This Dhaba Style Chicken Shinwari Qeema Recipe is an aromatic, spicy minced chicken dish that’s perfect for breakfast. Ready in just 15-20 minutes, it’s a delicious way to start the day, served best with warm parathas. Let’s get started!
Ingredients
- Water – ½ cup
- Garlic cloves – 4-5
- Ginger – 1-inch piece
- Boneless chicken fillet – 600g
- Cooking oil – ½ cup
- Green chilies – 2-3
- Himalayan pink salt – 1 tsp, or to taste
- Tomatoes – 4 medium
- Whisked yogurt – ¼ cup
- Red chili powder – ½ tsp, or to taste
- Garam masala powder – ½ tsp
- Ginger (julienne) – 1-inch piece
- Green chilies (sliced) – 2
- Fresh coriander, chopped – 1 tbsp
- Crushed black pepper – ½ tsp
- Additional fresh coriander and julienne ginger for garnish
Directions
Prepare the Ginger-Garlic Water
- In a blender, combine water, garlic, and ginger. Blend until smooth and set aside.
Prepare the Chicken Qeema
- Roughly shred the boneless chicken fillet by hand until minced. Set aside.
- In a wok, heat cooking oil over medium heat. Add the hand-chopped chicken mince and stir until it changes color, cooking for about 3-4 minutes until any moisture dries up.
- Add the green chilies and pink salt, mixing well.
Cook the Qeema with Seasonings
- Pour in the ginger-garlic water, stir to combine, and cook for 1-2 minutes.
- Add the tomatoes and mix well. Cover and cook on medium heat until the tomatoes soften (about 4-5 minutes), then cook on high heat for an additional 1-2 minutes to intensify the flavors.
- Remove the tomato peels for a smoother texture.
Add Yogurt and Spices
- Add the whisked yogurt, red chili powder, and garam masala powder. Stir well and cook until the oil begins to separate from the mixture (1-2 minutes).
- Add the sliced green chilies and chopped fresh coriander, stirring until everything is well-combined.
Finish and Garnish
- Sprinkle the crushed black pepper over the qeema.
- Garnish with additional fresh coriander and julienne ginger. Serve hot with paratha for a hearty, flavorful breakfast!
Tips for Perfect Dhaba Style Qeema
- Use Fresh Ingredients: Fresh garlic, ginger, and green chilies bring authentic flavor to the dish.
- Tomato Peeling: Removing tomato skins after they cook ensures a smoother texture.
- Adjust Spice Level: Customize the amount of red chili powder and green chilies to control the heat level to your preference.
This Dhaba Style Chicken Shinwari Qeema is a flavorful and satisfying dish that captures the essence of classic dhaba cuisine. Enjoy this breakfast special with friends and family for a truly authentic experience!
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