Create an incredible King Fusion Beef Burger with a flavorful homemade sauce, juicy beef patties, and the perfect assembly of ingredients. This burger is packed with bold flavors and a delightful crunch!

step by step King Fusion Beef Burger Recipe
Ingredients:
King Fusion Burger Sauce:
- 2 tbsp Sriracha sauce
- 2 tbsp honey
- ½ cup mayonnaise
- 1 ½ tbsp mustard paste
- 1 tbsp BBQ sauce
- 3 tbsp pickled jalapenos, chopped
- ¼ tsp Himalayan pink salt (or to taste)
- ½ tbsp vinegar
Beef Patty:
- 500g beef mince (with 10% fat)
- 1 tsp Himalayan pink salt (or to taste)
- 1 ½ tsp garlic powder
- 1 ½ tsp black pepper powder
- 1 ½ tsp onion powder
- 1 tsp dried oregano
- 1 egg yolk
- 2 tbsp cooking oil
- Cheddar cheese slices
Assembling:
- Burger buns
- Salad leaves
- Sliced tomato
- Spicy chips (as needed)
Directions:
Step 1: Prepare the King Fusion Burger Sauce
- In a bowl, combine the Sriracha sauce, honey, mayonnaise, mustard paste, BBQ sauce, pickled jalapenos, Himalayan pink salt, and vinegar.
- Mix well until smooth and set aside for later use.
Step 2: Prepare the Beef Patties
- In a large bowl, add the beef mince, Himalayan pink salt, garlic powder, black pepper powder, onion powder, dried oregano, and egg yolk.
- Mix all ingredients together until fully combined.
- Grease your hands with a little oil, take about 80g of the beef mixture, and form into a ball.
- Heat a cast iron griddle over low flame, add some cooking oil, place 2 meatballs on the griddle, and cover with butter paper. Flatten the balls using a patty press.
- Cook the patties for 2-3 minutes on each side until golden brown. Flip the patties, add a slice of cheddar cheese, cover, and cook for another 2-3 minutes until the cheese melts.
Step 3: Assembling the Burger
- Toast the burger buns if desired, then spread a generous layer of the prepared King Fusion Burger Sauce on the bottom half of the bun.
- Add salad leaves, a cheese-topped burger patty, a slice of tomato, and another cheese-topped patty.
- Spread more fusion sauce on the top half of the bun, then crush some spicy chips with your hands and sprinkle them over the burger.
- Serve immediately with a side of French fries or ground beef fries.
This recipe makes 3 burgers packed with flavor and crunch!
Learn more about the benefits of Himalayan pink salt here.
Check out our popular recipe here.