Indulge in the decadent richness of French Hot Chocolate, a velvety, creamy delight perfect for cozy evenings. Made with Cream, semi-sweet dark chocolate, and a hint of cinnamon, this recipe guarantees an irresistible cup of comfort. Whether you’re warming up on a chilly day or treating yourself to a luxurious beverage, French Hot Chocolate is the perfect choice.
Ingredients
- Olper’s Cream (room temperature): 200 ml
- Semi-Sweetened Dark Chocolate (chopped): 80 grams
- Milk: 1 cup
- Cinnamon Powder: ½ teaspoon
- Ice Cubes: As required
- Cream (chilled): ½ cup
- Chocolate Shavings: For garnish
Directions to Prepare
- Prepare Hot Chocolate
- In a saucepan, combine Cream, dark chocolate, milk, and cinnamon powder.
- Cook on low flame while stirring continuously until the chocolate is completely melted and the mixture is smooth. Set aside.
- Whip the Cream
- In a large bowl, add ice cubes and place another smaller bowl inside it.
- Pour in the chilled Cream and beat until soft peaks form. Set aside.
- Assemble the Drink
- Pour the prepared hot chocolate into a serving cup.
- Top with whipped cream and garnish with chocolate shavings.
- Serve immediately and enjoy!
Pro Tips for Perfect Hot Chocolate
- Use high-quality dark chocolate for a richer taste.
- Adjust the sweetness by choosing chocolate with varying cocoa content.
- For an extra indulgent twist, sprinkle a pinch of sea salt on top.