Honey Sriracha Crispy Chicken Rice Bowl

Sweet meets spicy in this Honey Sriracha Crispy Chicken Rice Bowl. A perfect fusion of crispy fried chicken, tender rice, and fiery flavors. Dive into this delicious dish for a meal that packs a punch!

 

Honey Sriracha Crispy Chicken Rice Bowl recipe step by step

Ingredients:

For Crispy Chicken:

• 300g boneless chicken, thinly sliced
• Himalayan pink salt, to taste
• Black pepper powder (kali mirch powder), to taste
• 1 cup all-purpose flour (maida), sifted (or as required)
• 2 eggs (anday), whisked (or as required)
• 1 cup crushed cornflakes (or as required)
• Cooking oil for frying

For Sautéed Vegetables:

• 1 tsp cooking oil
• ¼ cup boiled peas (matar)
• ½ cup boiled corn kernels
• ½ cup diced capsicum (shimla mirch)
• ½ cup diced onion (pyaz)
• ¼ tsp black pepper powder (kali mirch powder)
• ¼ tsp Himalayan pink salt (or to taste)
• 1 tsp soy sauce

For Honey Sriracha Sauce:

• 2 tsp cooking oil
• 1 tbsp chopped garlic (lehsan)
• 1 ½ tbsp tomato paste
• 2 tbsp sriracha sauce
• 1 ½ tbsp honey
• 2 tbsp soy sauce
• 2 tbsp tomato ketchup
• 1 tbsp sesame oil (til ka tel)
• ¼ cup water (or as required)

For Serving:

• Boiled rice (chawal)
• Sliced cucumber (kheera)
• Black and white sesame seeds (til)
• Spring onion leaves (hara pyaz) for garnish

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Directions:

Step 1: Prepare the Crispy Chicken

1. Season the thin chicken slices with Himalayan pink salt and black pepper powder on both sides.
2. Coat the chicken in sifted all-purpose flour, then dip it in whisked eggs.
3. Next, coat the chicken with crushed cornflakes for extra crunch.
4. Heat cooking oil in a wok and fry the chicken pieces on medium flame until golden brown and crispy. Set aside.

Step 2: Sauté the Vegetables

1. In a frying pan, heat 1 tsp of cooking oil and add boiled peas, corn kernels, diced capsicum, and diced onion.
2. Season with black pepper powder, Himalayan pink salt, and soy sauce.
3. Sauté on medium flame for 1-2 minutes and set aside.

Step 3: Make the Honey Sriracha Sauce

1. In another frying pan, heat 2 tsp of cooking oil and add chopped garlic. Sauté for a minute.
2. Add tomato paste and mix well.
3. Stir in sriracha sauce, honey, soy sauce, tomato ketchup, and sesame oil. Mix well.
4. Add water and cook for about a minute until the sauce thickens.
5. Turn off the flame, add the fried chicken pieces, and coat them well in the sauce.

Step 4: Serve

1. Serve the crispy chicken with boiled rice and sautéed vegetables.
2. Garnish with sliced cucumber, black and white sesame seeds, and chopped spring onion leaves.
3. Enjoy your flavorful Honey Sriracha Crispy Chicken Rice Bowl!
4. “Learn more about the benefits of Himalayan pink salt here.”
5. “For more delicious chicken recipes, check out our pasta recipe here.”